★★★★★ “AMAZING BISCUITS! I rarely leave reviews, but the cranberry+coconut biscuits are AMAZING. So tasty. Such a great texture straight from the oven when hot & once cooled down. They were gone within about 15 minutes once I served them up!” - C.

★★★★★ - Amazon review

★★★★★ - Amazon review

A delicious fruity alternative to an afternoon pick-me-up! Made from natural, wholesome ingredients, our Coconut and Cranberry Cookies are packed with all the good stuff and have absolutely no refined sugars. 

Suitable for: Fussy Toddlers, Gluten-Free, Coeliac, Vegans, Vegetarians, Paleo, Health-Conscious.  

• Nothing Artificial, Ever
• Plant Based
• Gluten-Free
• Corn-Free
• Preservative-Free
• Paleo-Friendly

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>> One mix makes 12 cookies

>> Fridge for up to 5 days

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You will need:

1. 2tbs liquid oil (sunflower, avocado, melted coconut etc)
2. 2tbs milk of choice (almond, soy, oat, dairy etc)

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How to bake: 

1. Preheat fan forced oven to 170°C.
2. Line a flat baking tray with baking paper.
3. Empty mix into a medium bowl, add coconut oil and milk of choice.
4. Mix until very well combined and a cookie dough texture forms.
5. Roll level tablespoons of cookie mix into balls and place on a baking tray 5cm apart. Flatten cookie dough balls with palm of hand.
6. Bake for approximately 16-18 minutes or until lightly golden.
7. Remove the tray from the oven and transfer baking paper with cookies onto a wire rack immediately to cool completely.

Ingredients: Natural almond meal, sorghum flour, coconut sugar, dried cranberries (16%) (dried cranberries, apple juice concentrate, sunflower oil), coconut flakes (4%) aluminium free baking powder.