★★★★★ “PERFECT PANCAKES! Great taste and easy to make. Will order again.” - N.G.

★★★★★ "They don’t last long in our house as the little fingers keep grabbing them!” - H.

★★★★★ “With 4 children these disappeared fast. Fantastic ingredients, great flavour” - K. 

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We've made the mix so it can be served thick, like an American style hotcake, or thinned out to make a more crepe style pancake. With 100% pure Australian grown freeze dried blueberry powder (the equivalent of up to 226 average sized blueberries).

Suitable for: Fussy Toddlers, Gluten-Free, Coeliac, Vegans, Vegetarians, Paleo, Health-Conscious.  

• Nothing Artificial, Ever
• Plant Based
• Gluten-Free
• Corn-Free
• Preservative-Free
• Paleo-Friendly

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>> One mix will make 6-9 thick pancakes

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You will need:

1. 1 cup of your milk of choice
2. 2 tbsp of your choice of syrup sweetener (maple, agave, honey, etc.)
3. 1 tbsp liquid oil (avocado is best for mild taste, coconut, hemp, etc.)

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How to bake: 

1. Combine all ingredients into a medium bowl and whisk together until well combined.The mixture will be quite thick to create thick ‘hot cake' style pancakes. Adding extra milk to make a thinner mixture will make thinner crepe' style pancakes.
2. Lightly grease a non-stick frying pan and heat over medium-high heat. Once the pan is hot, reduce heat to medium and pour ¼ cup of pancake batter into the pan.
3. Cook for approximately 3 minutes or until bubbles begin to rise to the surface of the pancake.
4. Flip pancake and cook for a further 1.5-2 minutes.
5. Repeat with remaining batter.
6. Makes 6-9 pancakes.

Ingredients: Buckwheat flour, sourghum flour, almond meal, coconut sugar aluminium free baking powder. banana flour (2%), ground cinnamon, all spice powder, guar gum powder.