★★★★★ “GONE IN 60 SECONDS. Store in an airtight container for 5days? They were gone in 1day.” - S.

★★★★★ “These cookies were absolutely amazingly delicious! My 12 year old made them and everyone LOVED them.” - L.A

★★★★★ “These cookies are so yummy, they taste chocolatey and naughty, but are made from fantastic whole food ingredients and are so much healthier than store bought brands.” - D.C

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These gooey, healthy cacao-chip cookies cannot be beaten! They are packed with superfoods and free of refined sugars and nasties.

Suitable for: Fussy Toddlers, Vegans, Vegetarians, Paleo, Health-Conscious.  

• Nothing Artificial, Ever
• Corn-Free
• Egg-Free
• Preservative-Free
• Paleo-Friendly
• Plant Based
• Kosher

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>> One mix makes 12 cookies

>> Fridge for up to 5 days

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You will need:

1. 2 tbsp liquid oil (melted coconut oil, sunflower, avocado, hemp etc)
2. 2 tbsp of your choice of milk (nut, soy, dairy etc)

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How to bake: 

1.  Preheat the oven to 180°C (160°C fan-forced).
2. Line a flat baking tray with baking paper.
3. Empty baking mix into a large bowl, add oil and milk and mix until well combined and a cookie dough texture forms.
4. With wet hands, roll heaped teaspoons of cookie dough into balls and place onto baking tray, leaving a few cms between each ball.
5. Flatten cookie dough balls with the palm of your hand.
6. Bake for approximately 15 mins or until golden. 
7. Cool completely on a wire rack.

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For an indulgent recipe mod, check out Urban Harvested's Cacao-Chip & Oat S'Mores using our delicious cookie mix!  Recipe in the images on this page, or click the link.

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Ingredients: Natural almond meal, coconut sugar, rolled oats, raw organic cacao nibs, white sorghum flour,  black chia seeds, aluminium-free baking powder, ground cinnamon powder.